Ristorante Rodrigo is an Emilian restaurant in Milan (Porta Genova Tortona), $$$; open Mon 12:30–14:30; Tue–Sat 12:30–14:30, 18:30–22:30; closed Sun; book at https://www.sevenrooms.com/reservations/ristoranterodrigomilano.
Bologna's Rodrigo brings fresh pasta and Adriatic crudi to Via Savona, with a restaurant, bistro and cocktail bar. Rodrigo's Milan branch on Via Savona is a second site for the Bologna restaurant, which has served Emilian cooking since 1949. Pasta made fresh by hand, Adriatic raw seafood and Lambrusco with tortellini draw on its Emilian repertoire. The space has a gastronomic restaurant, a bistro and a cocktail bar, and it is reservable. Brunch, lunch and dinner are all served, and the price level is expensive, at around EUR 30–90 for two.