This venue's profile. The same fields are available via MCP at /mcp.
Name
Ristorante Rodrigo
City
Milan
Country
IT
Currency
EUR
Description
Bologna's Rodrigo brings fresh pasta and Adriatic crudi to Via Savona, with a restaurant, bistro and cocktail bar. Rodrigo's Milan branch on Via Savona is a second site for the Bologna restaurant, which has served Emilian cooking since 1949. Pasta made fresh by hand, Adriatic raw seafood and Lambrusco with tortellini draw on its Emilian repertoire. The space has a gastronomic restaurant, a bistro and a cocktail bar, and it is reservable. Brunch, lunch and dinner are all served, and the price level is expensive, at around EUR 30–90 for two.